Food, society, and culture : aspects in South Asian food systems.
By: Khare, R.S. (Ed.).
Contributor(s): Rao, M. S. A. (Ed.).
Material type:
BookPublisher: Durham, N.C. : Carolina Academic Press, 1986Description: viii, 336 p. ; 23.5 cm.ISBN: 089089275X.Subject(s): Food habits -- South Asia | Food habits -- India | South Asia -- Social life and customs | India -- Social life and customsDDC classification: 394.10954
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Asiatic Society of Mumbai | 394.10954 Kha/ Foo (Browse shelf) | Available | Presented by - Foy Nissen | 198919 |
Includes index.
Bibliography: p. 299-331.
